Chocolate Zucchini Bread
INGREDIENTS:
3 c Flour
1/4 c Unsweetened cocoa
2 c Sugar
3 Egg; beaten
1 ts Baking soda
2 c Grated zucchini
1 ts Cinnamon
1 c Oil
1/2 ts Salt
1 c Chopped pecans or walnuts
1/4 ts Baking powder
1 ts Vanilla
3 c Flour
1/4 c Unsweetened cocoa
2 c Sugar
3 Egg; beaten
1 ts Baking soda
2 c Grated zucchini
1 ts Cinnamon
1 c Oil
1/2 ts Salt
1 c Chopped pecans or walnuts
1/4 ts Baking powder
1 ts Vanilla
Mix together flour, sugar, baking soda, cinnamon, salt, baking powder and cocoa. In another bowl, combine remaining ingredients. Stir zucchini mixture into flour mixture. Grease two 9 x 5 loaf pans. Divide batter evenly between two pans. Bake at 325 degrees for 1 hour. Cool for 10 minutes, then remove from pan.