Chocolate Toffee Bars
INGREDIENTS:
1 3/4 c Flour
3/4 c Firmly packed light brown
-sugar
3/4 c Cold margarine
14 oz Can Eagle Brand Chocolate
-Sweetened Condensed milk
1 Egg
1 ts Vanilla
6 oz Bag Heath toffee pieces
1 c Nuts; chopped
1 3/4 c Flour
3/4 c Firmly packed light brown
-sugar
3/4 c Cold margarine
14 oz Can Eagle Brand Chocolate
-Sweetened Condensed milk
1 Egg
1 ts Vanilla
6 oz Bag Heath toffee pieces
1 c Nuts; chopped
In medium bowl combine flour and sugar. Cut in margarine until crumbly. Press into 9x13 pan. Bake for 15 minutes at 350 degrees. Meanwhile, combine chocolate condensed milk, egg and vanilla; mix well. Spread evenly over baked crust. Top with toffee pieces and nuts (if desired). Bake 20-25 minutes longer or until bubbly. Cool. Cut into bars.