Chocolate Snow Cap Cookies
INGREDIENTS:
2 1/4 c Sugar
2 ts Pumpkin pie spice
1/2 c Cocoa powder
1 c Butter, softened
2 Eggs
2 ts Vanilla extract
2 1/4 c Flour
1 1/2 ts Baking powder
2 1/4 c Sugar
2 ts Pumpkin pie spice
1/2 c Cocoa powder
1 c Butter, softened
2 Eggs
2 ts Vanilla extract
2 1/4 c Flour
1 1/2 ts Baking powder
In large mixer bowl, stir together sugar and spice; set 1/2 cup of the mixture aside in shallow bowl. Add cocoa powder to mixer bowl; stir to blend. Add butter; beat at medium speed until fluffy. Mix in eggs and vanilla. Stir in flour and baking powder. Form 1 Tbls. of dough into
ball and roll in reserved sugar mixture. Repeat procedure with remaining dough and place 2 inches apa?greased cookie sheets. Bake in 350 degree oven for 12-15 minutes or until edges are firm. Cool on wire rack. Makes about 4-1/2 dozen cookies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
ball and roll in reserved sugar mixture. Repeat procedure with remaining dough and place 2 inches apa?greased cookie sheets. Bake in 350 degree oven for 12-15 minutes or until edges are firm. Cool on wire rack. Makes about 4-1/2 dozen cookies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip