Chocolate Snickerdoodles
INGREDIENTS:
2 c Sugar
1 c Brown sugar
1 1/2 c Butter
2 ts Vanilla
3 Eggs
6 oz Unsweetened baking
-chocolate, melted and
-cooled
4 c Flour
2 ts Baking soda
1 ts Salt
Sugar for rolling
2 c Sugar
1 c Brown sugar
1 1/2 c Butter
2 ts Vanilla
3 Eggs
6 oz Unsweetened baking
-chocolate, melted and
-cooled
4 c Flour
2 ts Baking soda
1 ts Salt
Sugar for rolling
Cream butter and sugars, add egg, vanilla and chocolate. Mix in dry ingredients and refrigerate overnight. Preheat oven to 350 degrees. Roll dough into balls and roll in sugar. Bake for 10 minutes.