Chocolate Snacking Cake
INGREDIENTS:
3 Envelopes Unflavored Gelatin
3/4 c Cold Water
1 c Boiling Water
1/3 c Granulated Sugar
2 c (12 Ounces) Semi-Sweet
-Chocolate Mini Chips
3 Envelopes Unflavored Gelatin
3/4 c Cold Water
1 c Boiling Water
1/3 c Granulated Sugar
2 c (12 Ounces) Semi-Sweet
-Chocolate Mini Chips
Yield: About 6 Dozen Squares
If you kids like the fruit gelatin snacks, they'll love these chocolate snacks.
In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8-
or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
If you kids like the fruit gelatin snacks, they'll love these chocolate snacks.
In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8-
or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip