Chocolate Rum Ice Cream
INGREDIENTS:
3 c Water 1 1/2 ts Grated lemon peel
1 1/4 c Sugar 3/4 c Lemon juice
3 c Water 1 1/2 ts Grated lemon peel
1 1/4 c Sugar 3/4 c Lemon juice
Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions. Makes 1 quart.