Chocolate Puddle Pudding
INGREDIENTS:
1 1/2 c Finely grated carrots 1/2 c Unsweetened cocoa powder
3/4 c Granulated sugar 1 ts Cinnamon
1/2 c Canola oil 1 1/2 ts Baking powder
1 c Boiling water 1/2 ts Salt
1 1/2 c Wholewheat flour
1 1/2 c Finely grated carrots 1/2 c Unsweetened cocoa powder
3/4 c Granulated sugar 1 ts Cinnamon
1/2 c Canola oil 1 1/2 ts Baking powder
1 c Boiling water 1/2 ts Salt
1 1/2 c Wholewheat flour
Pre-heat oven to 350F.
In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well.
Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.
"Vegetarian Times", April, 1991.
In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well.
Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.
"Vegetarian Times", April, 1991.