Chocolate Popcorn Bars
INGREDIENTS:
12 c Popped popcorn
1 c Unsalted peanuts
1 c Sugar
2/3 c Corn syrup
2 tb Butter
6 oz Semisweet chocolate
1 ts Vanilla extract
12 c Popped popcorn
1 c Unsalted peanuts
1 c Sugar
2/3 c Corn syrup
2 tb Butter
6 oz Semisweet chocolate
1 ts Vanilla extract
In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly. Stir in chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture has thickened. Remove from heat and stir in vanilla. Pour over popcorn and peanuts; stir to coat well. Bake 1 hour, stirring occasionally. Pour onto foil and let cool. Store in tightly covered containers.
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