Chocolate Peanut Butter Snack Spread
INGREDIENTS:
6 c Cornflakes 6 tb Heavy cream
1 c Pecans; chopped 1/2 ga Favorite flavor ice cream
6 oz Semisweet chocolate chips 1 Jars (12 oz) butterscotch sa
3 c Brown sugar, packed -- heated
6 tb Butter 1 Jars Chocolate sauce; heated
6 c Cornflakes 6 tb Heavy cream
1 c Pecans; chopped 1/2 ga Favorite flavor ice cream
6 oz Semisweet chocolate chips 1 Jars (12 oz) butterscotch sa
3 c Brown sugar, packed -- heated
6 tb Butter 1 Jars Chocolate sauce; heated
Recipe by: 365 Great Chocolate Desserts -
ISBN 0-06-016537-5 Preparation Time: 0:25 1. In a large bowl, combine cornflakes, pecans, and chocolate chips. In a medium saucepan, heat brown sugar, butter, and cream over medium heat, stirring often, until butter is melted. Cook for 2 mins, stirring constantly. Pour over cornflake mixture and mix gently to combine. Press mixture into a buttered 8-cup ring mold. Refrigerate 4 hours, or until firm.
2. To serve, unmold and fill center with scoops of ice cream. Cut cornflake ring into slices and top with scoops of ice cream. Pass bowls of warm butterscotch and chocolate sauce on the side.
ISBN 0-06-016537-5 Preparation Time: 0:25 1. In a large bowl, combine cornflakes, pecans, and chocolate chips. In a medium saucepan, heat brown sugar, butter, and cream over medium heat, stirring often, until butter is melted. Cook for 2 mins, stirring constantly. Pour over cornflake mixture and mix gently to combine. Press mixture into a buttered 8-cup ring mold. Refrigerate 4 hours, or until firm.
2. To serve, unmold and fill center with scoops of ice cream. Cut cornflake ring into slices and top with scoops of ice cream. Pass bowls of warm butterscotch and chocolate sauce on the side.