Chocolate Peanut Butter Ribbon Fudge
INGREDIENTS:
1 c Sugar
3 tb Cornstarch
3 tb Cocoa powder, heaping
3 tb All purpose flour
3 c Lowfat milk
3 Egg yolks
1/2 c Chunky peanut butter
2 ts Unsalted butter
1 ts Vanilla extract
1 c Sugar
3 tb Cornstarch
3 tb Cocoa powder, heaping
3 tb All purpose flour
3 c Lowfat milk
3 Egg yolks
1/2 c Chunky peanut butter
2 ts Unsalted butter
1 ts Vanilla extract
Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly. Immediately remove from heat. Stir in peanut butter, butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold. This recipe serves 8.