Chocolate Peanut Butter Ribbon Fudge
INGREDIENTS:
1 c Sugar 6 oz Butterscotch flavored pieces
15 oz Sweetened condensed milk 1/4 c Butter or regular margarine
1/2 c Water 1 ts Vanilla
6 oz Semisweet chocolate pieces 1 c Chopped walnuts
1 c Sugar 6 oz Butterscotch flavored pieces
15 oz Sweetened condensed milk 1/4 c Butter or regular margarine
1/2 c Water 1 ts Vanilla
6 oz Semisweet chocolate pieces 1 c Chopped walnuts
An original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn't require refrigeration.
Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan. Cook over medium heat,stirring constantly, to soft ball stage (234F) Remove from heat. combine butter and vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts. Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch squares. Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan. Cook over medium heat,stirring constantly, to soft ball stage (234F) Remove from heat. combine butter and vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts. Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch squares. Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.