Chocolate Peanut Butter Cookies
INGREDIENTS:
18 oz Choc. chip & walnuts
-refrigerated dough
3 c Powdered sugar
1 c Creamy peanut butter
2 tb Butter; softened
1/4 c Water
1 c Milk chocolate chips; melted
16 Pecan halves
18 oz Choc. chip & walnuts
-refrigerated dough
3 c Powdered sugar
1 c Creamy peanut butter
2 tb Butter; softened
1/4 c Water
1 c Milk chocolate chips; melted
16 Pecan halves
Preheat over to 350F.
Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15 minutes.
Combine other ingredients, adding more water 1 teaspoon at a time until smooth. Spread this mixture over the baked crust. Then spread the melted chocolate chips on top. Garnish with pecan halves, if desired.
Refrigerate 1 hour, or until the melted chocolate layer has set.
Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15 minutes.
Combine other ingredients, adding more water 1 teaspoon at a time until smooth. Spread this mixture over the baked crust. Then spread the melted chocolate chips on top. Garnish with pecan halves, if desired.
Refrigerate 1 hour, or until the melted chocolate layer has set.