Chocolate Nut-Filled Cookies
INGREDIENTS:
1/2 c Butter; softened 1 1/2 ts Vanilla extract
2 c Sugar 1/4 ts Salt
3 Eggs; beaten 3 c Flour, all-purpose
1/2 c Yogurt 1 ts Soda
2 ts Nutmeg, ground; divided 1 tb Sugar
1/2 c Butter; softened 1 1/2 ts Vanilla extract
2 c Sugar 1/4 ts Salt
3 Eggs; beaten 3 c Flour, all-purpose
1/2 c Yogurt 1 ts Soda
2 ts Nutmeg, ground; divided 1 tb Sugar
Cream butter and 2 cups sugar until light and fluffy. Add eggs, yogurt, 1 teaspoon nutmeg, vanilla, salt, flour, and soda. Beat until smooth. Refrigerate dough for 1 hour.
Drop by teaspoonfuls onto greased cookie sheet. Combine 1 teaspoon nutmeg and 1 tablespoon sugar; sprinkle over each cookie. Bake at 400 degrees for 8 to 10 minutes. Cookies will look soft. Remove from cookie sheet immediately.
Drop by teaspoonfuls onto greased cookie sheet. Combine 1 teaspoon nutmeg and 1 tablespoon sugar; sprinkle over each cookie. Bake at 400 degrees for 8 to 10 minutes. Cookies will look soft. Remove from cookie sheet immediately.