Chocolate Mousse (Weight Watchers)
INGREDIENTS:
6 oz Chocolate, semi-sweet
1 c Cream
2 tb Rum
Sugar, confectioner's
6 oz Chocolate, semi-sweet
1 c Cream
2 tb Rum
Sugar, confectioner's
Melt the chocolate carefully into the cream. Bring the mixture to a boil.
Cool for at least an hour and whip until stiff. Refrigerate overnight.
Add rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve.
Cool for at least an hour and whip until stiff. Refrigerate overnight.
Add rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve.