Chocolate Mousse #9

Heat 1/3 cup milk in small saucepan, add 2 tablespoons sugar and stir until dissolved. Remove from heat when milk reaches boil. Pour warm milk mixture over 7 ounces chopped semi-sweet chocolate, stir until smooth consistency is reached. Let stand. In mixing bowl, whip heavy cream until soft peaks are formed. When chocolate mixture is cool (do not chill) fold whipped cream (small amounts at a time) into chocolate mixture. Continue until all whipped cream is gone. Chill immediately. Then serve.

EAT-L Digest 8 August 96