Chocolate Mousse
INGREDIENTS:
1 pk Silken tofu
1/3 c Maple syrup or honey
2 tb Cocoa powder
1 ts Vanilla extract
1 ts Peanut butter (optional)
1 pk Silken tofu
1/3 c Maple syrup or honey
2 tb Cocoa powder
1 ts Vanilla extract
1 ts Peanut butter (optional)
The silken tofu is the key to a light mousse.
Puree till smooth, refrigerate or freeze 2 hours before use.
FUDGESICLES: Put chocolate mousse recipe into popsicle molds-freeze overnight or several hours.
Great for the kids!
Puree till smooth, refrigerate or freeze 2 hours before use.
FUDGESICLES: Put chocolate mousse recipe into popsicle molds-freeze overnight or several hours.
Great for the kids!