Chocolate Mousse #07
INGREDIENTS:
6 oz Semisweet chocolate chips
5 tb Boiling water
4 Eggs; separated
2 tb Grand marnier
1 ds Cream of tartar
6 oz Semisweet chocolate chips
5 tb Boiling water
4 Eggs; separated
2 tb Grand marnier
1 ds Cream of tartar
Here's a great recipe for Chocolate Mousse and it's fast! Chop chocolate chips in blender on high 6 seconds. Add boiling water and blend 10 seconds. Add yolks and Grand Marnier and blend until smooth, about 3 seconds. Beat egg whites with cream of tartar in medium bowl until stiff but not dry. Gently fold into chocolate mixture. Divide among dessert dishes. Cover with plastic. Refrigerate at least 1 hour.
/DESSERTS