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Chocolate-Mint Cookie Sandwiches


INGREDIENTS:

2 c Miniature marshmallows
1/3 c Heavy or whipping cream
1/3 c Honey
1 1/2 Squares unsweetened
-chocolate
1/8 ts Salt

In 2 quart saucepan over low heat, cook marshmallows, cream, honey, chocolate and salt, stirring constantly, until marshmallows and chocolate are melted. Serve hot over gingerbread or plain cake