Chocolate Meringue Pie - Butter Busters^
INGREDIENTS:
--FILLING-----
1/2 c Egg Beaters 1/4 t Ground cloves
1 cn (16oz) solid pack pumpkin 1 cn (12oz) evaporated skim milk
3/4 c Sugar 1 ea Pk (1.3oz) prepared Dream
OR -Whip
1/2 c Sugar Pastry Pie crust, separate
AND -recipe
3 ea Pk Sweet 'n Low OR
1 t Cinnamon Basic Graham Cracker Crust,
1/2 t Ground ginger -separate recipe
--FILLING-----
1/2 c Egg Beaters 1/4 t Ground cloves
1 cn (16oz) solid pack pumpkin 1 cn (12oz) evaporated skim milk
3/4 c Sugar 1 ea Pk (1.3oz) prepared Dream
OR -Whip
1/2 c Sugar Pastry Pie crust, separate
AND -recipe
3 ea Pk Sweet 'n Low OR
1 t Cinnamon Basic Graham Cracker Crust,
1/2 t Ground ginger -separate recipe
Preheat oven to 425F. Mix filling in order given. Pour filling into crust and bake 10 minutes. Reduce heat to 350F. and bake 40-45 minutes more or until knife inserted in center comes out clean. Garnish with Dream Whip. If using pastry crust, use as you would a regular pie crust. There is enough filling for 2 pies. Per sugar serving: (graham cracker crust) 135 cal., 0.1g fat (0%), 0mg chol., 1g fiber, 4g pro., 29g carb., 103mg sod. Per S&L serving: (graham cracker crust) 118 cal., 24g carb. Pastry crust sugar serving: 126 cal., 0.4g ft (3%), 0mg chol., 1g fiber, 4g pro., 27g carb., 85mg sod. Pastry crust S&L serving: 115 cal., 24g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
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