Chocolate Fudge
INGREDIENTS:
Belle Bestor DFPF73A
2 c Sugar
2/3 c Milk
2 oz Unsweetened chocolate; or 1/
-usually only use half of t
-otherwise seems too bitter
2 ts Corn syrup
1/4 ts Salt
2 ts Butter or margarine
1 ts Vanilla
1/2 c Coarsely chopped nuts if des
Belle Bestor DFPF73A
2 c Sugar
2/3 c Milk
2 oz Unsweetened chocolate; or 1/
-usually only use half of t
-otherwise seems too bitter
2 ts Corn syrup
1/4 ts Salt
2 ts Butter or margarine
1 ts Vanilla
1/2 c Coarsely chopped nuts if des
old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches. Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan. Cook over med. Heat, stirring constantly until chocolate is melted and sugar is dissolved. Cook to 234 f or until small amount of mixture forms a soft ball in a saucer of cold water. Remove from heat and add butter. Cool mixture to 120 f without stirring. Add vanilla and beat vigorously with wooden spoon until candy is thick and no longer glossy.