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Chocolate Fudge

INGREDIENTS:

2 c Sugar
2 tb Cocoa; or 2 sq. chocolate
2 tb Karo
2/3 c Milk
1 ts Vanilla
2 tb Butter

Mix and boil to soft ball stage. Add chunk of butter and vanilla, let stand until cool. Beat until creamy, add nuts if desired. Pour into buttered plate and cut into squares.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip