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Chocolate Fondue - Sweet

INGREDIENTS:

3 Bars
-
1/2 c Heavy cream
2 tb Orange liqueur
Bittersweet Swiss chocolate
3 oz Each

Melt chocolate in cream in the fondue pot on high heat, stirring occasionally to mix. When well mixed, add liqueur and stir well. Reduce heat to low for serving.

Makes 4-6 servings.