Chocolate Eggnog Pudding Cake
INGREDIENTS:
8 oz White chocolate, imported 1/2 pk (8 oz) mini-pretzel twists
-- broken up (about 3 cups)
8 oz White chocolate, imported 1/2 pk (8 oz) mini-pretzel twists
-- broken up (about 3 cups)
Recipe by: 365 Great Chocolate Desserts -
ISBN 0-06-016537-5 Preparation Time: 0:24 1. In a 1-qt glass bowl, heat white chocolate in microwave on Medium 2 mins; stir. Heat 1 1/2 to 2 mins longer, or just until melted and smooth when stirred.
2. Using a fork, dip pretzels one at a time into melted chocolate, tapping fork on edge of bowl to remove excess. Place on wax paper-lined baking sheets. Refrigerate until firm. Remove excess from pan and store in a covered container in refrigerator.
ISBN 0-06-016537-5 Preparation Time: 0:24 1. In a 1-qt glass bowl, heat white chocolate in microwave on Medium 2 mins; stir. Heat 1 1/2 to 2 mins longer, or just until melted and smooth when stirred.
2. Using a fork, dip pretzels one at a time into melted chocolate, tapping fork on edge of bowl to remove excess. Place on wax paper-lined baking sheets. Refrigerate until firm. Remove excess from pan and store in a covered container in refrigerator.