Chocolate Eclair Dessert ( Akastuff)
INGREDIENTS:
3 sm Packages french vanilla
-instant pudding
3 c Milk -and-
3 tb Milk (for topping)
12 oz Cool whip topping
1 Box plain graham crackers
4 Unsweeten chocolate squares
2 ts Light cornsyrup
1 ts Vanilla or peppermint
-extract (for mint flavor
-if like)
3 tb Soft butter
3/4 c Confectioners sugar
3 sm Packages french vanilla
-instant pudding
3 c Milk -and-
3 tb Milk (for topping)
12 oz Cool whip topping
1 Box plain graham crackers
4 Unsweeten chocolate squares
2 ts Light cornsyrup
1 ts Vanilla or peppermint
-extract (for mint flavor
-if like)
3 tb Soft butter
3/4 c Confectioners sugar
Mix pudding with 3 cups of milk together. Fold in cool whip. Set aside. Layer 13 x 9 pan with whole graham crackers. Top crackers with half of pudding mixture. Layer with crackers and pudding mixture and end with crackers.
Topping: Melt chocolate squares. Mix in bowl, melted chocolate with corn syrup, 3 tbsp milk, vanilla, butter, and sugar. Add more sugar to taste, if needed. Spread on top of crackers. Refrigerate cake for several hours.
Topping: Melt chocolate squares. Mix in bowl, melted chocolate with corn syrup, 3 tbsp milk, vanilla, butter, and sugar. Add more sugar to taste, if needed. Spread on top of crackers. Refrigerate cake for several hours.