Chocolate Cupcakes (Healthy Choice)
INGREDIENTS:
1 cn (15oz) black-eyed peas 1/4 c Red wine vinegar
-drained/rinsed 1 T Vegetable oil
1/2 c Chopped carrots 1 t Sugar
1/2 c Chopped celery Salt
1/4 c Chopped red onion Black pepper
2 T Chopped cilantro
1 cn (15oz) black-eyed peas 1/4 c Red wine vinegar
-drained/rinsed 1 T Vegetable oil
1/2 c Chopped carrots 1 t Sugar
1/2 c Chopped celery Salt
1/4 c Chopped red onion Black pepper
2 T Chopped cilantro
Combine first five ingredients. In small bowl, combine remaining ingredients. Pour over vegetable mixture and combine.
per serving (1/2 cup): 104 cal, 4 g pro, 15 g car, 4 g fat, 27% cal from fat, 0 mg chol, 270 mg sod.
original recipe from Woman's Day Low-Fat Meals Charlotte Welch Submitted
per serving (1/2 cup): 104 cal, 4 g pro, 15 g car, 4 g fat, 27% cal from fat, 0 mg chol, 270 mg sod.
original recipe from Woman's Day Low-Fat Meals Charlotte Welch Submitted