Chocolate Cream Pie - Butter Busters^
INGREDIENTS:
4 qt Unsalted popped popcorn AND
1 1/2 qt Bite size rice cereal 4 t Sweet 'n Low Brown
-squares 1 c Liquid Butter buds
2 c Corn pops cereal 1/2 c White corn syrup
2 c Brown sugar 1 t Lite salt, optional
OR 1/2 t Baking soda
1 c Brown sugar 1 qt Tiny Tim pretzels
4 qt Unsalted popped popcorn AND
1 1/2 qt Bite size rice cereal 4 t Sweet 'n Low Brown
-squares 1 c Liquid Butter buds
2 c Corn pops cereal 1/2 c White corn syrup
2 c Brown sugar 1 t Lite salt, optional
OR 1/2 t Baking soda
1 c Brown sugar 1 qt Tiny Tim pretzels
Combine popcorn, pretzels and cereals together in a large pot ot dutch oven that has been sprayed with Pam. combine sugar, Butter buds, syrup and lite salt in a large saucepan and boil for 5 minutes. remove from het. Quickly stir in baking soda. Pour over popcorn mixture and stir together quickly before syrup thickens. Mix until everything is lightly coated. Spread o four cookie sheets that have been covered with foil and sprayed with nonfat cooking spray. Bake at 250f. 30 minutes. Remove from oven and let cool until hardened. this may take a while. When cool and hardened, break apart and store in an airtight container. Per 1 cup sugar serving: 121 cal., 0.4g fat (3%), 0mg chol., 1g fiber, 1g pro., 28g carb., 219mg sod. Per S&L serving: 99 cal., 22g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
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