Chocolate Cream Cheese Crescents
INGREDIENTS:
1 pk Cream cheese (light variety
-works too)
1/2 c Butter or margarine,
-softened
1 Egg
1 1/2 c Sugar
1 pk Chocolate or mini chips
2 1/4 c Flour
1 1/2 ts Baking soda
1/2 c Chopped nuts (optional)
1 pk Cream cheese (light variety
-works too)
1/2 c Butter or margarine,
-softened
1 Egg
1 1/2 c Sugar
1 pk Chocolate or mini chips
2 1/4 c Flour
1 1/2 ts Baking soda
1/2 c Chopped nuts (optional)
Beat cream cheese with butter, egg and sugar until light and fluffy. Melt 1 c of the chocolate chips. Stir into batter. Stir in flour, baking soda and nuts, if desired, along with remaining chocolate chips. Drop from tablespoon onto ungreased cookie sheets. Bake one dozen at a time in 350 over 10 to 12 min or until firm around the edges. Remove from sheets;cool. Makes 4 dozen.
Note** For a fancier cookie, reserve 1/4 c of the remaining chips. Melt and drizzle over cookies.
Note** For a fancier cookie, reserve 1/4 c of the remaining chips. Melt and drizzle over cookies.