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Chocolate Coffee Cake

INGREDIENTS:

4 oz Semisweet chocolate
2 c Half and half
4 c Hot brewed coffee
3/4 c Coffee liqueur
Sweetened whipped cream

Bring chocolate and half-and-half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream.