Chocolate Chunk Coffee Cake
INGREDIENTS:
10 oz Semisweet choco, broken
1 pk Pkg choco-fudge cake m
2 pk Choco/fudge pudding mix
1 1/2 c Mayonaisse
1/2 c Chopped walnuts (optional)
10 oz Semisweet choco, broken
1 pk Pkg choco-fudge cake m
2 pk Choco/fudge pudding mix
1 1/2 c Mayonaisse
1/2 c Chopped walnuts (optional)
Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl. Mix in mayonaise. Shape dough by 2 Tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. (Can be prepared 2 days ahead and stored in airtight containers.)