Chocolate Chip Pudding Cookies
INGREDIENTS:
2 1/4 c All-purpose flour
1 ts Baking soda
1 c Butter;or margarine,softened
3/4 c Lt.brown sugar;firmly packed
1/4 c Sugar;granulated
1 pk Instant pudding;4serv.sz.*
1 ts Vanilla
2 Eggs
12 oz Chocolate chips
1 c Chopped nuts; optional
2 1/4 c All-purpose flour
1 ts Baking soda
1 c Butter;or margarine,softened
3/4 c Lt.brown sugar;firmly packed
1/4 c Sugar;granulated
1 pk Instant pudding;4serv.sz.*
1 ts Vanilla
2 Eggs
12 oz Chocolate chips
1 c Chopped nuts; optional
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor.
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In high altitude areas use large eggs and bake 9 to 11 minutes.
Lorna Brown, Prodigy Food & Wine Board
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In high altitude areas use large eggs and bake 9 to 11 minutes.
Lorna Brown, Prodigy Food & Wine Board