Chocolate Chip - Pop't Wheat Cookies
INGREDIENTS:
1 pk Supermoist devil's food cake
-mix
8 oz Cream cheese; softened
1/2 c Powdered sugar
1 c Whipping cream
1 1/2 ts Vanilla
1 c Miniature semisweet
-chocolate chips
1 pk Supermoist devil's food cake
-mix
8 oz Cream cheese; softened
1/2 c Powdered sugar
1 c Whipping cream
1 1/2 ts Vanilla
1 c Miniature semisweet
-chocolate chips
Heat oven to 350 degrees. Prepare, bake and ool cake as directed on packet for jelly roll pan. Beat cream cheese in medium bowl on medium speed until smooth. Beat in powdered sugar, whipping cream and vanilla on medium speed about 2 mintues or until thickened. Spread over cake. Sprinkle chocolate chips over cheese mixture. Refrigerate at least 1 hour until cheese mixture is firm. Cut into 2 x 1/2 inch bars. Refrigerate any remaining bars. Makes 49 bars.
Guaranteed enough for you to entertain a few of your valentines.
Guaranteed enough for you to entertain a few of your valentines.