Chocolate Chip-Pecan Pie
INGREDIENTS:
3 c Sugar 1 ts Vanilla
7 tb Baking Cocoa 2 c Coconut; Flaked
13 oz Evaporated Milk 1 c Pecans; Chopped
4 ea Eggs: Lg, Beaten 2 ea Unbaked 9-inch Pie Shells
1/2 c Butter Or Regular Margarine
3 c Sugar 1 ts Vanilla
7 tb Baking Cocoa 2 c Coconut; Flaked
13 oz Evaporated Milk 1 c Pecans; Chopped
4 ea Eggs: Lg, Beaten 2 ea Unbaked 9-inch Pie Shells
1/2 c Butter Or Regular Margarine
Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.