Chocolate Chip Cookies Gf
INGREDIENTS:
1 c Brown Sugar; *NOTE
1/2 c Sugar; **NOTE
1 c Nonfat margarine; ***NOTE
-(Fleischman's spread)
2 1/2 c Self-Rising Flour; to 3 C
2 Egg beaters? 99% egg
-substitute, or equiv
2 ts Vanilla Extract
3 tb Miniature Chocolate Chips
1 c Brown Sugar; *NOTE
1/2 c Sugar; **NOTE
1 c Nonfat margarine; ***NOTE
-(Fleischman's spread)
2 1/2 c Self-Rising Flour; to 3 C
2 Egg beaters? 99% egg
-substitute, or equiv
2 ts Vanilla Extract
3 tb Miniature Chocolate Chips
*NOTE: or 1/2 C brown sugar + 2 tsp Sweet 'N Low Brown
**NOTE: or 1/4 C sugar + 4 packets Sweet 'N Low
***NOTE: or 1 C Smart Beat Margarine (2.5 fat g a T) or 1/2 C Promise Ultra Fat-Free Margarine and 1/2 C Country Morning Blend "Light" low fat margarine (6 fat g a T)
Cream together sugars, margarine, Egg Beaters, and vanilla. Add flour and mix until thoroughly blended. Chill dough for 30 -
40 min. Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with nonstick cooking spray. Press 5 or 6 mini chips into each dough ball. Bake at 375 deg F for 8 -
10 min or until golden brown. This will give you the satisfaction of a chocolate chip cookie without destroying your fat budget.
These are quite good.
Entered into MasterCook II by Reggie Dwork reggie@reggie.com
NOTES : About the cookie recipe I posted yesterday -
they are better warm then cold. Very cake like. I think if I make them again (not sure) then I would mix the mini chips into the dough rather then put them on top and slightly push them into the dough. The dough is *very* sticky.
**NOTE: or 1/4 C sugar + 4 packets Sweet 'N Low
***NOTE: or 1 C Smart Beat Margarine (2.5 fat g a T) or 1/2 C Promise Ultra Fat-Free Margarine and 1/2 C Country Morning Blend "Light" low fat margarine (6 fat g a T)
Cream together sugars, margarine, Egg Beaters, and vanilla. Add flour and mix until thoroughly blended. Chill dough for 30 -
40 min. Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with nonstick cooking spray. Press 5 or 6 mini chips into each dough ball. Bake at 375 deg F for 8 -
10 min or until golden brown. This will give you the satisfaction of a chocolate chip cookie without destroying your fat budget.
These are quite good.
Entered into MasterCook II by Reggie Dwork reggie@reggie.com
NOTES : About the cookie recipe I posted yesterday -
they are better warm then cold. Very cake like. I think if I make them again (not sure) then I would mix the mini chips into the dough rather then put them on top and slightly push them into the dough. The dough is *very* sticky.