Chocolate Chip Cookies
INGREDIENTS:
1 c Butter or margarine; soft
1 c Granulated sugar
1 c Brown sugar, firmly packed
2 Eggs
1 ts Vanilla
2 c Sifted all-purpose flour
1 ts Soda
3/4 ts Salt
3 c Quaker Oats, uncooked
-- (quick or old-fashioned)
6 oz Semi-sweet chocolate pieces
1/2 c Chopped walnuts
1 c Butter or margarine; soft
1 c Granulated sugar
1 c Brown sugar, firmly packed
2 Eggs
1 ts Vanilla
2 c Sifted all-purpose flour
1 ts Soda
3/4 ts Salt
3 c Quaker Oats, uncooked
-- (quick or old-fashioned)
6 oz Semi-sweet chocolate pieces
1/2 c Chopped walnuts
Beat butter and sugars together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats, chocolate pieces, and walnuts.
Drop by teaspoonfuls onto ungreased cooky sheets. Bake in preheated moderate oven (375 F) 10 to 12 minutes.
Drop by teaspoonfuls onto ungreased cooky sheets. Bake in preheated moderate oven (375 F) 10 to 12 minutes.