Chocolate Chip Cookies
INGREDIENTS:
2 c Butter
4 c Flour
2 ts Baking soda
2 c Sugar
5 c Oatmeal
24 oz Chocolate chips
2 c Brown sugar
1 ts Salt
1 Hershey Bar -- grated
4 Eggs
2 ts Baking powder
3 c Nuts -- chopped
2 ts Vanilla
2 c Butter
4 c Flour
2 ts Baking soda
2 c Sugar
5 c Oatmeal
24 oz Chocolate chips
2 c Brown sugar
1 ts Salt
1 Hershey Bar -- grated
4 Eggs
2 ts Baking powder
3 c Nuts -- chopped
2 ts Vanilla
Preheat oven to 375F.
Measure the oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes. Makes 112 cookies.
Per serving: 15305 Calories; 852g Fat (48% calories from fat); 239g Protein; 1851g Carbohydrate; 1703mg Cholesterol; 13631mg Sodium
Measure the oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes. Makes 112 cookies.
Per serving: 15305 Calories; 852g Fat (48% calories from fat); 239g Protein; 1851g Carbohydrate; 1703mg Cholesterol; 13631mg Sodium