Chocolate Chip Bars (Suga
INGREDIENTS:
1/4 c Plus 2 tablespoons
-margarine, softened
1/3 c Sugar
3/4 c Firmly packed dark brown
-sugar
2 Egg whites
2 ts Vanilla extract
2 1/2 c All-purpose flour
1/2 ts Baking soda
1/8 ts Salt
1/2 c Semisweet chocolate
-mini-morsels
Vegetable cooking spray
1/4 c Plus 2 tablespoons
-margarine, softened
1/3 c Sugar
3/4 c Firmly packed dark brown
-sugar
2 Egg whites
2 ts Vanilla extract
2 1/2 c All-purpose flour
1/2 ts Baking soda
1/8 ts Salt
1/2 c Semisweet chocolate
-mini-morsels
Vegetable cooking spray
Hi -
As a chocolate lover I was pleased to find these recipes (and a few more) on the cooking light website last evening. I haven't tried them, but they sound yummy. The url for this site is: http://www.pathfinder.com/@@4SwYyQYA8y8sh9H1/cl/search.html
1 Cream margarine and next 2 ingredients at medium speed of an electric mixer until light and fluffy. Add egg whites and vanilla; beat well.
2 Combine flour, baking soda, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels.
3 Press cookie dough into the bottom of a 13-
x 9-
x 2-inch baking pan coated with cooking spray. Bake at 375 deg for 10 minutes. Cool in pan. Yield: 4 dozen (serving size: 1 bar).
Nutritional Information: CALORIES 67 (30% from fat) / PROTEIN 0.9g / FAT 2.2g (SAT 0.7g, MONO 0.9g, POLY 0.5g) / CARB 11g / FIBER 0.2g / CHOL 0mg / IRON 0.4 mg / SODIUM 35mg / CALCIUM 7mg
As a chocolate lover I was pleased to find these recipes (and a few more) on the cooking light website last evening. I haven't tried them, but they sound yummy. The url for this site is: http://www.pathfinder.com/@@4SwYyQYA8y8sh9H1/cl/search.html
1 Cream margarine and next 2 ingredients at medium speed of an electric mixer until light and fluffy. Add egg whites and vanilla; beat well.
2 Combine flour, baking soda, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels.
3 Press cookie dough into the bottom of a 13-
x 9-
x 2-inch baking pan coated with cooking spray. Bake at 375 deg for 10 minutes. Cool in pan. Yield: 4 dozen (serving size: 1 bar).
Nutritional Information: CALORIES 67 (30% from fat) / PROTEIN 0.9g / FAT 2.2g (SAT 0.7g, MONO 0.9g, POLY 0.5g) / CARB 11g / FIBER 0.2g / CHOL 0mg / IRON 0.4 mg / SODIUM 35mg / CALCIUM 7mg
