Chocolate Cherry Upside Down Cake
INGREDIENTS:
1 1/2 c Cake flour (not all-purpose)
3/4 c Sugar
1/4 ts Salt
1 ts B. soda
1 1/3 c Cocoa
1 ts Vinegar
1 ts Cinnamon
1/3 c Oil
1 ts Vanilla
3/4 c Water
1 cn Cherry pie filling
1 1/2 c Cake flour (not all-purpose)
3/4 c Sugar
1/4 ts Salt
1 ts B. soda
1 1/3 c Cocoa
1 ts Vinegar
1 ts Cinnamon
1/3 c Oil
1 ts Vanilla
3/4 c Water
1 cn Cherry pie filling
Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish.