Chocolate Cheesecake #05
INGREDIENTS:
3/4 c Finely crushed graham
-cracker crumbs
1 tb Sugar
2 tb Butter; melted
1 pk Chocolate pudding and pie
-filling
3/4 c Sugar
1 c Milk
1 Square baker's unsweetened
-chocolate
3 pk (8-oz) cream cheese;
-softened
3 Egg yolks
2 ts Vanilla
1/4 ts Salt
3 Egg whites
1 c Sour cream
3/4 c Finely crushed graham
-cracker crumbs
1 tb Sugar
2 tb Butter; melted
1 pk Chocolate pudding and pie
-filling
3/4 c Sugar
1 c Milk
1 Square baker's unsweetened
-chocolate
3 pk (8-oz) cream cheese;
-softened
3 Egg yolks
2 ts Vanilla
1/4 ts Salt
3 Egg whites
1 c Sour cream
Beat cream cheese until fluffy. Beat in yolks, vanilla, salt and pudding. Fold in egg whites. (Odd. Says nothing about beating the egg whites first. Hm. Well, I would.) Pour over crumbs in pan. Bake on lowest rack at 425F for about 35 minutes or until center is set lightly when touched. Cool 4 hours. Spread top with sour cream.
/DESSERTS