Chocolate Caramel Bars
INGREDIENTS:
1 cn (21 oz) cinnamon 'n' spice -- margarine; melted
-- apple filling/topping 3/4 c Walnuts; chopped
2 ts Lemon juice 1 ts Cinnamon
1 pk Swiss chocolate cake mix 1/4 ts Nutmeg; grated
(no pudding incl)(18.25 oz) Whipped cream or vanilla
1 Stick unsalted butter or -- ice cream
1 cn (21 oz) cinnamon 'n' spice -- margarine; melted
-- apple filling/topping 3/4 c Walnuts; chopped
2 ts Lemon juice 1 ts Cinnamon
1 pk Swiss chocolate cake mix 1/4 ts Nutmeg; grated
(no pudding incl)(18.25 oz) Whipped cream or vanilla
1 Stick unsalted butter or -- ice cream
Recipe by: 365 Great Chocolate Desserts -
ISBN 0-06-016537-5 Preparation Time: 0:55 1. Preheat oven to 350 F. Spread undrained pie filling evenly over bottom of a 9-inch square baking pan. Drizzle lemon juice on top.
2. In a medium bowl, combine dry cake mix, butter, walnuts, cinnamon, and nutmeg. Mix until crumbly. Sprinkle over pie filling. Press in lightly.
3. Bake 40 to 45 mins, until set. Serve warm or cold topped with whipped cream or ice cream.
ISBN 0-06-016537-5 Preparation Time: 0:55 1. Preheat oven to 350 F. Spread undrained pie filling evenly over bottom of a 9-inch square baking pan. Drizzle lemon juice on top.
2. In a medium bowl, combine dry cake mix, butter, walnuts, cinnamon, and nutmeg. Mix until crumbly. Sprinkle over pie filling. Press in lightly.
3. Bake 40 to 45 mins, until set. Serve warm or cold topped with whipped cream or ice cream.