Chocolate Cake with Rum-Spiked Figs
INGREDIENTS:
1 c White sugar
2 Eggs
1/2 c Cold water
1 1/2 c Sifted flour
1 ts Vanilla
1 ts Baking soda
1/2 c Butter or margarine
4 tb Cocoa
3/4 c Mayonaisse
1 c White sugar
2 Eggs
1/2 c Cold water
1 1/2 c Sifted flour
1 ts Vanilla
1 ts Baking soda
1/2 c Butter or margarine
4 tb Cocoa
3/4 c Mayonaisse
Chocolate Cake with Mayonaisse
few grains salt Cream butter and sugar. Add eggs and beat well. Add flour, cocoa, and beat 3 minutes. Add soda and water. Stir in mayonaisse, vanilla, and salt.
few grains salt Cream butter and sugar. Add eggs and beat well. Add flour, cocoa, and beat 3 minutes. Add soda and water. Stir in mayonaisse, vanilla, and salt.