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Chocolate Cake

INGREDIENTS:

12 oz Semisweet chocolate, broken
Into chunks
12 oz Unsweetened chocolate,
Broken into chunks
8 oz Heavy cream
2 tb Coffee liqueur
Assorted dipping foods

Melt chocolates in top of boiler over low heat. Pour cream in slowly, blending well. Add liqueur. Pour melted mix into fondue pot, & heat over low flame, being careful not to scorch chocolate. Dipping foods may be: banana chunks, banana bread & cinnamon flavored cakes are particularly good with this dip.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip