Chocolate Butter Frosting
INGREDIENTS:
1 pk (3-oz) (90g pkg) cream
-cheese; (softened)
2 tb (30 mL) skim milk
1 1/2 ts (7 mL) white vanilla extract
1 c (250 mL) powdered sugar
-replacement
1 Recipe Semisweet Dipping
-Chocolate
1 pk (3-oz) (90g pkg) cream
-cheese; (softened)
2 tb (30 mL) skim milk
1 1/2 ts (7 mL) white vanilla extract
1 c (250 mL) powdered sugar
-replacement
1 Recipe Semisweet Dipping
-Chocolate
Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate.
Exchange 1 cream: 1/4 low-fat milk Calories 1 cream: 31
/MISC
DIABETIC RECIPE