Chocolate Brownie Waffle Cookies

INGREDIENTS:

1 pk Fudge brownie mix
1/4 c Chocolate (mozart is
-heavenly) or coffee liqueur
1 pk Chocolate fudge instant
-pudding mix (or mousse mix)
8 (1.4-oz) toffee-flavored
-candy bars; crushed
1 ct (10.8-oz) cool-whip; thawed
Chocolate curls for garnish

Prepare brownie mix and pudding mix according to directions. When brownies come out of the oven, prick top with wooden pick or fork at 1 inch intervals. Cool and crumble into small pieces.

Place half of crumbled brownies in the bottom of a 3 quart trifle bowl. Pour 1/2 of the liquor over brownies. Top with half of pudding, crushed candy bars, and whipped topping. Repeat with remaining half of brownies, liquor, pudding, candy bars, and cool-whip. Cover and chill at least 8 hours. Garnish with chocolate curls if desired. 16 to 18 servings.

/DESSERTS