Choco Peanut Butter Dreams
INGREDIENTS:
1 1/2 c Brown sugar; firmly packed
1 c Peanut butter; (creamy or
-chunky)
3/4 c Butter or margarine
1/3 c Water
1 Egg
1 ts Vanilla
3 c Quaker Oats (quick or old
-fashioned); uncooked
1 1/2 c Flour
1/2 ts Baking soda
1 1/2 c Semisweet chocolate chips
4 ts Vegetable shortening
1/3 c Chopped peanuts
1 1/2 c Brown sugar; firmly packed
1 c Peanut butter; (creamy or
-chunky)
3/4 c Butter or margarine
1/3 c Water
1 Egg
1 ts Vanilla
3 c Quaker Oats (quick or old
-fashioned); uncooked
1 1/2 c Flour
1/2 ts Baking soda
1 1/2 c Semisweet chocolate chips
4 ts Vegetable shortening
1/3 c Chopped peanuts
Heat oven to 350. Beat together brown sugar, peanut butter and butter, until light and fluffy. Blend in water, egg and vanilla; add combined dry ingredients; mix well. Shape dough into 1" balls. Place on ungreased cookie sheet; flatten to 1/4" thickenss with bottom of glass dipped in sugar. Bake 8 -
10 minutes or until edges are golden brown. Remove to wire rack, cook completely.
In a heavy saucepan over low heat, melt chocolate pieces and vegetable shortening; stir until mixture is melted and smooth. Top each cookie with 1/2 teaspoon melted chocolate; sprinkle with chopped nuts. Chill until set. Store in an airtight container. Makes 6 dozen. Per serving: 4419 Calories; 259g Fat (50% calories from fat); 49g Protein; 525g Carbohydrate; 558mg Cholesterol; 2199mg Sodium From The Chocolate Archives, Dec 1997,
10 minutes or until edges are golden brown. Remove to wire rack, cook completely.
In a heavy saucepan over low heat, melt chocolate pieces and vegetable shortening; stir until mixture is melted and smooth. Top each cookie with 1/2 teaspoon melted chocolate; sprinkle with chopped nuts. Chill until set. Store in an airtight container. Makes 6 dozen. Per serving: 4419 Calories; 259g Fat (50% calories from fat); 49g Protein; 525g Carbohydrate; 558mg Cholesterol; 2199mg Sodium From The Chocolate Archives, Dec 1997,