Choclava
INGREDIENTS:
1 Box angel food cake mix
1/4 c Hershey's cocoa
1 Box angel food cake mix
1/4 c Hershey's cocoa
----CHOCOLATE GLAZE----
1/3 c Sugar 1/4 c Water 1 c Hershey's Semi-Sweet -Chocolate Chips
Move oven rack to lowest position. Heat oven to 375*. Mix cake as directed on package.
Measure 4 cups of batter into a seperate bowl; sift cocoa gradually over this batter, folding until well blended, being careful not to deflate the batter. Alternately spoon plain and chocolate batters into ungreased 10" tube pan.
Bake 30 -
35 minutes or until top crust is firm and looks very dry. Do NOT underbake. Invert pan on a heat proof funnel or bottle; cool completely, at least 1 1/2 hours.
Carefully run knife along side of pan to loosen cake; remove from pan. Place on serving plate; drizzle with chocolate glaze.
Chocolate Glaze:
In a small saucepan, combine sugar and water. Cook over medium heat, stirring constantly, until mixture boils. Stir until sugar dissolves; remove from heat. Immediately add chocolate chips; stir until chips are melted and mixture is smooth. Cool to desired consistency; use immediately. About 3/4 cup glaze.
1/3 c Sugar 1/4 c Water 1 c Hershey's Semi-Sweet -Chocolate Chips
Move oven rack to lowest position. Heat oven to 375*. Mix cake as directed on package.
Measure 4 cups of batter into a seperate bowl; sift cocoa gradually over this batter, folding until well blended, being careful not to deflate the batter. Alternately spoon plain and chocolate batters into ungreased 10" tube pan.
Bake 30 -
35 minutes or until top crust is firm and looks very dry. Do NOT underbake. Invert pan on a heat proof funnel or bottle; cool completely, at least 1 1/2 hours.
Carefully run knife along side of pan to loosen cake; remove from pan. Place on serving plate; drizzle with chocolate glaze.
Chocolate Glaze:
In a small saucepan, combine sugar and water. Cook over medium heat, stirring constantly, until mixture boils. Stir until sugar dissolves; remove from heat. Immediately add chocolate chips; stir until chips are melted and mixture is smooth. Cool to desired consistency; use immediately. About 3/4 cup glaze.