Chipotles in Adobo Sauce
INGREDIENTS:
8 Chipotles
1 Chopped onion
5 Cloves garlic
4 tb Vinegar
5 tb Ketchup
3 c Water
1 pn Salt
8 Chipotles
1 Chopped onion
5 Cloves garlic
4 tb Vinegar
5 tb Ketchup
3 c Water
1 pn Salt
Split 8 Chipotles and put into a saucepan. Add 1 chopped onion. Add 5 cloves of garlic. Add 4 tablespoons of vinegar. Add 5 tablespoons of ketchup. Add 3 cups of water. Add a pinch of salt. Simmer gently uncovered for about 1 hour. Store in a jar in the fridge. Use minced or pureed as required. Recipe from 'Cool Chile Company, London'.
CHILE-HEADS DIGEST V2 #292