Chinese Pepper Steak
INGREDIENTS:
1 lb Round steak
Onion
1/4 c Butter
Garlic
1/2 ts Salt
4 tb Soy sauce
1/2 ts Sugar
1 cn Bean sprouts
1 c Tomatoes
1 Inch pieces green pepper
1/2 tb Cornstarch
Cooked rice
1 lb Round steak
Onion
1/4 c Butter
Garlic
1/2 ts Salt
4 tb Soy sauce
1/2 ts Sugar
1 cn Bean sprouts
1 c Tomatoes
1 Inch pieces green pepper
1/2 tb Cornstarch
Cooked rice
Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown. Add soy sauce and sugar; cover and cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes. Stir in corn starch. Serve over rice.