"Chinese" Jerky

1 # calves liver 1T water 2T soy sauce 6 T oil, lard, chicken fat 1T Sherry 12 green onions, sliced thin 1/2 t sugar 1 T cornstarch 1 t salt 1/4 t pepper

Cut the liver in narrow strips and toss with cornstarch, sherry, sugar, soy sauce and water. Let stand 20 min.

Heat fat in skillet; saute the liver 3 min stirring frequently. Mix in the green onions; cook over low heat for 3 more minutes. Sprinkle with salt and pepper.

If you *really hate liver, measure out a cup of Sherry, drink it and throw the recipe away. Submitted