Chinese Egg Rolls #3

INGREDIENTS:

1/2 c Carrots; chopped
10 Napa cabbage leaves; chopped
-and ends removed
2 Stalks Bok Choi; chopped
4 c Fresh bean sprouts
1/2 md Onion; chopped
4 Cloves garlic; minced
1/2 c Bamboo shoots; chopped
1 c Water chestnuts; chopped
1 lb Ground pork; cooked
1 lb Small shrimp; cooked
1/2 lb Ground beef; cooked
1/4 c Cooking wine
1/4 c Soy sauce
3 tb Sesame oil
1 pk Egg roll skins or wrappers
Oil for frying
1 Egg; beaten