Chinese Beef Stew
INGREDIENTS:
2 pk Chinese Chef instant egg
Noodles (beef flavor), 3 oz.
Pk
1/2 bn Green onions (chopped)
-or-
1 lg Onion or both
1/2 lb Ground lean beef (mixed
With
4 tb Soy sauce and 2 tbsp.
Cornstarch)
1/2 lg Green bell pepper (chopped)
1/2 sm Cabbage (thin shred)
2 tb Vegetable oil
2 pk Chinese Chef instant egg
Noodles (beef flavor), 3 oz.
Pk
1/2 bn Green onions (chopped)
-or-
1 lg Onion or both
1/2 lb Ground lean beef (mixed
With
4 tb Soy sauce and 2 tbsp.
Cornstarch)
1/2 lg Green bell pepper (chopped)
1/2 sm Cabbage (thin shred)
2 tb Vegetable oil
Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef.